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/OVERVIEW /SODIUM REDUCTION
/SUGAR REDUCTION /OFF-FLAVOR BLOCKING
/FLAVOR ENHANCEMENT /FLAVOR DELIVERY

Overview

Flavor technology: where our scientific expertise meets our creative appetite. Hagelin Flavor Technologies distinguishes itself through truly innovative flavor science. Hagelin’s approach within flavor development relies on our molecular flavor and taste modification technologies. They are flexible across all mediums, provide product-specific tailoring, and precise alteration of taste perception.

Hagelin offers LoSo™ for sodium reduction, SucraVal™ for sugar reduction, ReceptorBlok™ for off-flavor blocking, ReceptorBoost™ for flavor enhancement, and DriZoom™, a revolutionary no-heat spray dry flavor delivery system. Each technology functions within food and beverages on a molecular level, and complement one another to achieve your flavor target. We work with how taste is perceived by the senses and apply science to attain flavor fulfillment.

All of the ingredients and raw materials we use to create flavors and flavor modification technologies are FEMA GRAS approved. Our technologies are available natural, nature-identical, artificial, or N&A, as liquids, powders, or pastes. See Regulatory for more info.

Science, meet creativity.




 

 

800 229 2112 (US) / +44 151 223 0250 (UK) / SITEMAP / LEGAL
COPYRIGHT 2012 © HAGELIN FLAVOR TECHNOLOGIES. ALL RIGHTS RESERVED.