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Overview
Molecular Flavor Modification Technology
Flavor technology; where our scientific expertise meets our creative appetite. Hagelin Flavor Technologies distinguishes itself through truly innovative flavor science. Our R&D team, flavorists, chefs, analytical scientists, and compounders, use their talent to develop technologies to meet the taste experience you crave.
Hagelin’s progressive approach within flavor development relies on our molecular flavor modification technologies. They are flexible across all mediums and environments, provide product-specific tailoring, and precise alteration of taste perception.
Hagelin offers LoSo™ for sodium reduction, SucraVal™ for sugar reduction, ReceptorBlok™ for off-flavor blocking, and ReceptorBoost™ for flavor enhancement. Delivery systems include DriZoom™ for no-heat spray dry, traditional spray dry, various encapsulation methods, and controlled release.
Each flavor technology functions within food and beverages on a molecular level, and complement one another to achieve your flavor target. Hagelin works with how taste is perceived by the senses and applies science to attain flavor fulfillment.
Visit our regulatory section for our flavor and flavor technology certifications, compliancy, stability, labeling, and legal information.
Science, meet creativity. |
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