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Science
Research & Development
The core of Hagelin Flavor Technologies is built on research and development. Our R&D team boast a form of creativity rooted in science; we can unravel and replicate nature’s molecular path of flavor creation for consumer food and beverage products. Hagelin’s R&D team is also responsible for the development of our proprietary flavor modification technologies, which aim to make your products healthier and simply elicit the best taste possible.
Analytical Chemistry
Nature has provided us a vibrant palate of flavor compounds to run with. Hagelin’s analytical team work closely with flavorists to discover, extract, and exhibit these compounds. We use analytical chemistry to study the appeal flavor molecules have on individual people. Product success may rely on catering to those preferring distinct taste qualities, based on a flavor compounds’ chemical make-up. Our team and equipment make this route attainable.
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Capabilities
Agilent 7890A GC/MS System
Agilent 5975C inert XL MSD
HP ChemStation Data Analysis |
