No other word more collectively categorizes our development teams then creativity. Each concept, from infancy to final formulation, journeys through each specialized department at Hagelin Flavor Technologies before it arrives on your palate.
Hagelin’s flavorists reside in the creative department, where your flavors and flavor systems come to fruition. Our food and beverage scientists, lab technicians, and chefs constitute the applications department. These individuals conduct product development, stability testing, and collaborate with the flavorists to execute market-ready foods and beverages with your flavors.
Hagelin’s scientific approach is made possible with our R&D scientists and analytical teams. These departments develop our proprietary flavor and taste modification technologies, while working with foods, beverages, and nutrition on a molecular level. Hagelin’s sensory team is the entire team; each of our employees are trained sensory panelists to ensure proper execution and overall likability of your product, before it leaves the premises. Our processing expertise ties all departments together during product development, while reassuring quality, from flavor performance to stability.